Carat: Carats are the unit of measurement for the weight of a diamond. One carat equals 200 milligrams, or about the size of a carob or pomegranate seed.

Color: A white diamond’s color is graded on a scale of D to Z with D-F being colorless, G-J near colorless, and the remainder until Z being various tints in an increasingly unappealing way.

Clarity: Diamonds are graded for clarity because they regularly have some internal defects called inclusions, which are rated on a scale of Flawless (FL-IF), Very Very Slightly Included (VVS1-VVS2), Very Slightly Included (VS1-VS2), Slightly Included (SI1-SI2), Included (I1-I2).

Finger Size: Everyone’s finger is a different size and even then, it might change, so choose something that is snug, but comfortable and not difficult to take off. If you are unsure, you can use our ring size guide.

Shape: Diamonds are cut into many shapes, which each have their own unique properties of scintillation, fire and brilliance.